Characteristic odor reminiscent of cinnamic aldehyde
Cassia Oil is extracted by means of Steam Distillation
The cassia oil contains cinnamic aldehyde, cinnamyl acetate, benzaldehyde,
linalool and chavicol as its main chemical components.
Essential Oil Information:
The cassia oil possess warm and pungent cinnamon smell with spicy aroma and
taste. Widely known as Bastard cinnamon or Chinese Cinnamon, it is
medicinally used several thousand years ago.
The oil is clear yellow in color and possess a warm and pungent smell.
This oil is used as tonic, carminative and stimulant, for treating nausea,
flatulence and diarrhea.
The cassia oil serves as carminative, works as anti-diarrhea and
anti-microbial in different conditions and is also anti-emetic
Blends Well With:
Benzoin, Cloves, Coriander, Frankincense, Ginger, Grapefruit, Lavender,
Rosemary and Thyme.
The cassia oil is a dermal irritant and sensitizer. It also irritate mucus
membrane and can also avoided to be consumed while pregnancy.
The cassia oil should not be used while massaging. It is used in vapor
therapy and also be included in therapy for arthritis and rheumatism.
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